Global Grass-Fed Milk Market: Key Trends and Opportunities for New Entrants


Grass-fed Milk is a kind of soy free, grain free and GMO-free milk comes from natural grass-fed dairy cows. This means that all cows’ nutrition comes from fresh grass, dried and stored forages, and few supplements such as molasses, No grain and other feeds. It is much healthier than ordinary milk. Grass feeding improves the quality of milk, and makes the milk richer in Omega-3 fats, Vitamin E, beta-carotene, and conjugated linoleic acid.

The top 3 players in global market was 43.24% in 2019, while the share of top 5 players was 52.54%.

The research report studies the Grass-Fed Milk market using different methodologies and analyzes to provide accurate and in-depth information about the market. For a clearer understanding, it is divided into several parts to cover different aspects of the market. Each area is then elaborated to help the reader comprehend the growth potential of each region and its contribution to the global market. The researchers have used primary and secondary methodologies to collate the information in the report. They have also used the same data to generate the current market scenario. This report is aimed at guiding people towards an apprehensive, better, and clearer knowledge of the market.

Global Grass-Fed Milk market: Drivers and Restraints

This section covers the various factors driving the global Grass-Fed Milk market. To understand the growth of the market it is important to analyze the various drivers present the market. It provides data by revenue and volume of different regions and their respective manufacturers. This data will elaborate on the market share occupied by them, predict their revenue concerning strategies, and how they will grow in the future. After explaining the drivers, the report further evaluates the new opportunities and current trends in the market.

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Global Grass-Fed Milk market: Key Players

The report lists the major manufacturers in the regions and their respective market share on the basis of global revenue. It also explains their strategic moves in the past few years, investments in product innovation, and changes in leadership to stay ahead in the competition. This will give the reader an edge over others as a well-informed decision can be made looking at the holistic picture of the market.

By the product type, the market is primarily split into

Grass-Fed Whole Milk

Grass-Fed 2% Milk

Grass-Fed 1% Milk

Grass-Fed Skim Milk

The primary types of milk available are whole milk (3.25% milk fat), reduced-fat milk (2%), low fat milk (1%) and fat free milk, also known as skim milk. In 2019, grass-fed whole milk accounted for a major share for 51.14% of the global grass-fed milk market.

By the end users/application, this report covers the following segments

Pure Milk (Powder & Liquid)

Yogurt & Drinks

Cheese & Butter

Other (Cosmetics etc.)

Pure milk (powder & liquid) accounted for 47.56% in 2019.

Competitive Landscape:

The report provides a list of all the key players in the Grass-Fed Milk market along with a detailed analysis of the strategies, which the companies are adopting. The strategies mainly include new product development, research, and development, and also provides revenue shares, company overview, and recent company developments to remain competitive in the market.

The Grass-Fed Milk key manufacturers in this market include:

Organic Valley

Maple Hill


Brookford Farm

Hart Dairy

Dutch Meadows Farm

Byrne Hollow Farm

Rolling Meadow Dairy

Working Cows Dairy

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